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This traditional bamboo whisk has naturally flexible prongs, perfect for whisking up a bowl of matcha. The classic Japanese whisk easily helps dissolve the pure green tea powder completely in hot water, frothing the beverage in such a way as to produce the most pleasing and aromatic bowl of matcha tea.
How to Whisk: Flick your wrist back and forth in a "W" shaped pattern. Your grip should stay light, so as to keep your wrist free and relaxed, as you oxygenate the tea.
How to Clean: Before first use, soak the whisk in cold water for 2 minutes. After each use, rinse with cold water, lightly pat dry, then place face up to fully dry in open air or place it on a whisk holder to maintain its structure. Do not store whisk in the plastic container in which it arrives.
Try the whisk out with our delicious Grade A Ceremonial Matcha.
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